Imperial australian Wagyu

Famed for its cattle, blessed with pristine pastures and one of the most unpolluted environments in the world, Australia has a long and storied tradition of cattle ranching.

From humble beginnings in the 1990s, Australia is now home to the largest herd of Wagyu cattle outside of Japan, where the breed originated.  Australia's Wagyu traces its origin from the Japanese provinces of Tajima, Tottori, Shimane and Okayama, on the main island of Honshu. 

The quality and flavour of Australian Wagyu is distinct from any other type of beef, with a delicate tenderness and smooth taste emanating from its richly marbled texture, Wagyu is an unparallelled eating experience.

Australian Wagyu Full bloods are fed for 400 to 650 days and produce marble scores of 9+, Crossbred Wagyu are fed for 350 to 450 days and produce marble scores of 7+.

Developing an acclaimed reputation globally for delivering prime quality wagyu, Australia is now the largest supplier to global markets, including to Hong Kong, South Korea, Singapore, and Dubai.

Aion sources its Wagyu from first class farms around country Australia, delivering a lasting experience to its global customers. We ensure that only the finest variety of Marble Scores are delivered from those requested to prime scores of MS 9+.