Australian Ewe & Goat CHEESE

From humble beginnings in 1788, Australia's dairy industry has grown to become one of the world's largest by export. Acclaimed for its range of high quality and wide variety of cheese from the fertile pastures along the Eastern and Southern regions, customers over the world are finding Australian cheeses very much to their taste.

Master cheesemakers from pastoral regions in Victoria, Tasmania and New South Wales are acclaimed around the world for their craftsmanship. In recent years, numerous artisan cheese producers offering specialty cheeses for the most discerning palates, have won celebrated international awards and gained world wide prestige for their premium cheese making. 

Australia offers a wide variety of cheese in every category from Soft cheeses to Semi Hard and Hard to Mountain Blue Veins that capture the essence of the cheesemaker's  pasture and season giving the cheese it's provenance in time. 

The changing seasonal composition of milk, as well as the make and maturation process all contribute to create these beautiful cheeses. Australian makers have perfected award winning cheese particularly distinguishing their mastery in the use of Ewe and Goat milk. 

Aion International partners with Australian Mastercheese makers offering a wide variety of ewe and goat collections, including classic styles of Alpine and Spanish, Washed and Wrinkly Rinds, unique handcrafted raw milk (unpasteurised), Brie, Marbled Blue, Ash and elegant Persian Feta.